uncured bacon jerky recipe
Oven cooking bacon is truly so simple. Remove from oven and turn jerky pieces over.
Pork Barrel Bbq Uncured Bacon Jerky Old Fashioned Maple Sweet Maple And Brown Sugar With Smoky Slow Cooked Bacon 2 Oz Snack Pack As Seen On Shark Tank Nitrate And Nitrite
Sprinkle each slice of bacon jerky with brown sugar and bake at 325 degrees F until the sugar melts about 10 minutes.
. If you are making the full pound of bacon youll need 2. Expect to dehydrate for around 8 hours or until it reaches the level of jerkiness that you expect. Place the bacon on a dehydrator.
Preheat to 195-degrees on a convection setting so the oven automatically sets for 170-degrees. This takes about 3-4 hours depending on the thickness of the pieces. Put cooling rack on a baking sheet with parchment paper under the rack to catch the bacon drippings.
Put sugar on a plate of flat bowl. 3 bags per order 2 servingsbag 6 servings total. Ive done it this way forever and its always less mess.
All you have to do is spread the bacon out evenly on the trays turn it on and wait for the bacon to completely dry out. Place the bacon on a dehydrator. Add something sweet and spicy and you have on heck of a combination.
16 oz of uncured bacon. Heres exactly what our fresh uncured bacon looks like and how to cook it easily. 1 pound bacon sliced ¼ cup maple syrup ¼ cup beer ½ cup brown sugar ½ teaspoon cayenne pepper.
Its like meat candy all on its own. Cook the bacon for about 2 to 3 hours. For Candy Bacon Jerky increase oven temperature to 325 degrees F.
You can use the grease for other recipes. A convection oven is preferable for this recipe. If you have a food dehydrator this is an incredibly easy process.
I usually cut the strips of bacon in half so I have twice as many pieces of jerky. Season generously with salt and pepper. We think you are sweet enough so we removed the sugar used in most other bacon jerkies and you can feel better about finishing the bag in one sitting.
Instructions Preheat oven to 200F. Preheat the oven at 250. You can use the grease for other recipes.
Measure and mix the maple syrup with the sriracha sauce. On a cookie sheet place a cooling rack over the cookie sheet. Step 2 Separate the strips of bacon and apply dry rub seasonings to both sides.
Replace baking sheets in different locations in oven to allow for even roasting. Make sure to drain off the grease and blot the bacon with a paper towel. 16 oz of uncured bacon.
Preheat the oven at 250. Roast jerky for 2 hours. Arrange the bacon on the rack but dont overlap the pieces.
Cook the bacon for about 2 to 3 hours. Real uncured bacon that does not have added Nitrates or Nitrites. Expect to dehydrate for around 8 hours or until it reaches the level of jerkiness that you expect.
Make sure to drain off the grease and blot the bacon with a paper towel. Whether on the go or laying low pop open and enjoy this sizzling treat. For Pepper Bacon Jerky increase oven temperature to 325 degrees.
The jerky should tear in half but NOT be stretchy when torn like uncooked bacon. The combined saltiness and textural elements work so very well in Trader Joes Sweet Sriracha Uncured Bacon Jerky. Bacon jerky will have a firm feel and will stand up straight with a slight bend when held vertically.
Put bacon in a bowl and toss with the the sriracha sauce. Uncured Bacon Brown Sugar Tomato Sauce Honey Apple Cider Vinegar Water Mesquite Smoke Sea Salt Lemon Juice Beef Stock Granulated Garlic Granulated Onion Ground Pepper Ginger Cayenne Liquid Hickory Smoke Cumin White Pepper Paprika. Lay out uncured bacon slices on a baking sheet Covered with foil or parchment paper for an easy cleanup.
Dredge each piece of bacon in the sugar. Remove a piece and allow to cool for 5 minutes before testing. Remove bacon from smoker and allow to cool for 1-2 hours.
Take bacon out of refrigerator and allow to come up to room temperature. Step 1 Use a baking rack placed on top of a lipped cookie sheet to catch grease.
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